Bamboo Charcoal Matcha Custard Roll
1.
First, make the matcha milk jelly. Steps: soak the gelatine slices in cold water to soften; put the milk, sugar, cornstarch, and matcha powder into the pot together and beat them evenly until no particles are visible.
2.
Add whipped cream, heat it over a low heat, and keep stirring while heating until it is very thick, then turn off the heat (the egg cream will leave traces when it is stirred)
3.
Add the drained gelatin slices and stir until melted.
4.
Pour it into a mold, let it cool, and freeze it to solidify. After the panna cotta has solidified completely, you can make a cake.
5.
Bamboo charcoal cake making steps: Bamboo charcoal powder is mixed with 10 grams of milk first, and set aside.
6.
Separate the egg white protein, and put the egg white in an oil-free and water-free container.
7.
In the egg yolk container, add salt to the egg yolk to disperse, add oil, and beat evenly.
8.
Add milk and beat evenly.
9.
Add sifted low-gluten flour.
10.
After mixing well, add the bamboo charcoal mixture and stir until there are no particles to form a delicate egg yolk batter.
11.
The egg whites are added three times with fine sugar, beaten until moist foaming, pour 1/3 of the egg whites into the egg yolk paste, and mix well.
12.
Pour the remaining egg whites into the egg yolk paste and stir evenly,
13.
Pour into the baking tray, smooth and shake twice.
14.
Put it into the preheated Changdi Baking Man CRTF32K oven, and heat the upper and lower levels at 170 degrees for 15-20 minutes.
15.
After baking, take it out to cool.
16.
After the cake has cooled, cover the surface of the cake with a new piece of greased paper and pour it on the baking net.
17.
Whip the whipped cream and powdered sugar until it does not flow.
18.
Spread the cream on the cake and sprinkle a layer of Oreo crumbles.
19.
Put the sliced matcha jelly on it, roll it up, wrap it in oil paper and put it in the refrigerator to shape it, and cut it into pieces.
20.
Finished product~Changdi Baking Man’s cube liner, independent temperature control technology for upper and lower tubes, and thousand-yuan embedded luxury configuration, can make the finished product softer and easier to roll up~
Tips:
1. The mold of matcha custard can be chosen at will.
2. The bamboo charcoal powder can be sifted into the egg yolk paste together with the low-gluten flour, and there is no need to dissolve it in advance, but it is easy to produce particles if it is not fully mixed.
3. If you want to make the finished product clean and beautiful, you can omit Oreos or change your favorite fillings
4. Freshly rolled cake rolls are recommended to be refrigerated and shaped for two hours before cutting.
5. The temperature of the oven is adjusted according to the actual situation of the oven.
