Bamboo Charcoal Non-kneading Baguette

Name: Bamboo Charcoal Non-kneading Baguette
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 6g Bamboo charcoal powder; 3g cocoa powder; 160g water; 3.5g yeast; 15g Sugar; 1 tablespoon Vegetable oil; 3.5g salt

by jijiqucho (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

"You are snowing in the southern sun, and I am like spring in the cold of the north." When the first sound of Nanshan came to my ears, the south was already severely cold. The south may not have the cold poles of the north, but the whole air is full of dampness and colder than the north, even if you hide in the bed and dream about all kinds of delicious food to be tossed after getting up, when the bare skin penetrates the air temperature All the good things are broken instantly. Therefore, this non-kneading bread is also the most powerful companion in this winter. It does not need to be filmed or laboriously kneaded. After putting it in the refrigerator overnight or for 5 hours, you can have a chewy and scented hunger product.

Ingredients

250g High-gluten Flour
6g Bamboo Charcoal Powder
3g Cocoa Powder
160g Water
3.5g Yeast
15g Sugar
1 tablespoon Vegetable Oil
3.5g Salt

Bamboo Charcoal Non-kneading Baguette

1. Sift the high-gluten flour, bamboo charcoal powder and cocoa powder, mix the yeast with water, add the flour, and then add oil, sugar, and salt. (It is best to leave a little water, the water absorption of each flour will be different, add water depending on the situation)

Bamboo Charcoal Non-kneading Baguette recipe

2. Use chopsticks to stir into flocculent

3. Knead into a smooth dough with your hands

4. Cover with plastic wrap, ferment for 1 hour at room temperature, put it in the refrigerator overnight or 5 hours, take out the air and divide it into three evenly.

5. Take a dough and roll it into a tongue shape.

6. Roll up and rub into a strip.

7. Put it in the steaming oven to start the second fermentation function, and the fermentation will be twice as large as the original.

8. Make a few cuts diagonally with a sharp knife and sprinkle with flour.

9. Preheat the oven to 200 degrees and bake for 20 to 25 minutes.

10. It can be observed in the oven at 20 minutes. The temperature and time of each oven are different. If the time is not enough, the time can be extended appropriately.

Tips:
1 The temperature and time of each oven is different. If the time is not enough, the time can be extended appropriately.
2If the weather is cold in winter, you can do the first fermentation without putting it in the refrigerator overnight.