Bamboo Fungus and Egg Lean Pork Soup

Bamboo Fungus and Egg Lean Pork Soup

by Cocoa Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bamboo Sheng is one of the "Big Mountain Treasures" in my country. It is not only rare and delicious, but also very nutritious. It is an ideal natural health food. The soup is cooked with bamboo fungus and egg lean meat. The soup is thick but not greasy, light but not thin, and very delicious. "

Ingredients

Bamboo Fungus and Egg Lean Pork Soup

1. Prepare ingredients.

Bamboo Fungus and Egg Lean Pork Soup recipe

2. The lean pig meat is washed and sliced, and then marinated with salt, sugar, steamed fish soy sauce, cooking wine, peanut oil, and corn starch.

Bamboo Fungus and Egg Lean Pork Soup recipe

3. The dried bamboo fungus should be soaked in water and washed several times, and the stalks of the roots should be cut off.

Bamboo Fungus and Egg Lean Pork Soup recipe

4. The washed bamboo fungus is blanched in boiling water and picked up for later use.

Bamboo Fungus and Egg Lean Pork Soup recipe

5. Fry the eggs until both sides are solidified, so you don't need to fry them for too long.

Bamboo Fungus and Egg Lean Pork Soup recipe

6. Put water to boil.

Bamboo Fungus and Egg Lean Pork Soup recipe

7. Add ginger slices, bamboo fungus, and eggs in order to boil, turn to medium heat and cook for 10 minutes, then add lean meat and medlar and continue cooking. Cook on medium-low heat for 15 minutes.

Bamboo Fungus and Egg Lean Pork Soup recipe

8. Season with salt and serve.

Bamboo Fungus and Egg Lean Pork Soup recipe

9. Finished product

Bamboo Fungus and Egg Lean Pork Soup recipe

Tips:

The dried bamboo fungus should be soaked in water and washed several times, and the stalks of the roots should be cut off.

Comments

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