Bamboo Fungus and Egg Lean Pork Soup

Name: Bamboo Fungus and Egg Lean Pork Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 7g Dried bamboo fungus; A handful of Wolfberry; 2 tablets Sliced ginger; 2 pcs egg; 1000g Shimizu; 150g Lean Pork; 1/2 spoon Sugar; Some Cooking Wine; 2 spoons Steamed Fish Soy Sauce; Spoon and a half Corn flour; Spoon and a half salt; 10g Peanut oil

by Cocoa Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bamboo Sheng is one of the "Big Mountain Treasures" in my country. It is not only rare and delicious, but also very nutritious. It is an ideal natural health food. The soup is cooked with bamboo fungus and egg lean meat. The soup is thick but not greasy, light but not thin, and very delicious. "

Bamboo Fungus and Egg Lean Pork Soup

1. Prepare ingredients.

Bamboo Fungus and Egg Lean Pork Soup recipe

2. The lean pig meat is washed and sliced, and then marinated with salt, sugar, steamed fish soy sauce, cooking wine, peanut oil, and corn starch.

3. The dried bamboo fungus should be soaked in water and washed several times, and the stalks of the roots should be cut off.

4. The washed bamboo fungus is blanched in boiling water and picked up for later use.

5. Fry the eggs until both sides are solidified, so you don't need to fry them for too long.

6. Put water to boil.

7. Add ginger slices, bamboo fungus, and eggs in order to boil, turn to medium heat and cook for 10 minutes, then add lean meat and medlar and continue cooking. Cook on medium-low heat for 15 minutes.