How to Make A Bowl of Nutritious and Authentic Soup-bamboo Fungus Soup
by Doudou mother myq
Favorite
Difficulty
Easy
Time
2h
Serving
2
In autumn, the weather is dry and irritable, so you should drink more soup.
But how can we cook a bowl of nutritious soup?
Soup is to be cooked slowly on a low fire, so that the nutrients of the food can be effectively dissolved in the soup, which is easy for the human body to digest and absorb.
Remember the following five points when making soup.
First of all: do not add cold water in the middle of the soup, because the meat being heated shrinks when cold, the protein is not easy to dissolve, and the soup loses its original flavor;
Second: Don't put salt early. Because early salt can make the protein in the meat coagulate and not dissolve easily, which makes the soup darker, insufficiently concentrated, and not beautiful in appearance;
Third: Don't put too much seasoning. Don't put too much green onion, ginger, cooking wine, etc. in the soup, otherwise it will affect the original taste of the soup itself;
Fourth: Don't add too much soy sauce too early. This will easily cause the soup taste to become sour, and the color becomes darker and black;
Finally: don't boil the soup. Increasing the firepower in the middle will cause the protein molecules in the meat to move violently and cause the soup to become turbid.
If you do the above, you will surely be able to cook a bowl of nutritious, authentic and good soup some time ago. I happened to see a soup pot made of bamboo fungus when I was eating out some time ago, and I felt it tasted good.
Because bamboo fungus is not a common food in our place, after returning home, Baidu found that bamboo fungus is very nutritious.
I immediately went to Taobao to buy bamboo fungus and went home to make soup. "
But how can we cook a bowl of nutritious soup?
Soup is to be cooked slowly on a low fire, so that the nutrients of the food can be effectively dissolved in the soup, which is easy for the human body to digest and absorb.
Remember the following five points when making soup.
First of all: do not add cold water in the middle of the soup, because the meat being heated shrinks when cold, the protein is not easy to dissolve, and the soup loses its original flavor;
Second: Don't put salt early. Because early salt can make the protein in the meat coagulate and not dissolve easily, which makes the soup darker, insufficiently concentrated, and not beautiful in appearance;
Third: Don't put too much seasoning. Don't put too much green onion, ginger, cooking wine, etc. in the soup, otherwise it will affect the original taste of the soup itself;
Fourth: Don't add too much soy sauce too early. This will easily cause the soup taste to become sour, and the color becomes darker and black;
Finally: don't boil the soup. Increasing the firepower in the middle will cause the protein molecules in the meat to move violently and cause the soup to become turbid.
If you do the above, you will surely be able to cook a bowl of nutritious, authentic and good soup some time ago. I happened to see a soup pot made of bamboo fungus when I was eating out some time ago, and I felt it tasted good.
Because bamboo fungus is not a common food in our place, after returning home, Baidu found that bamboo fungus is very nutritious.
I immediately went to Taobao to buy bamboo fungus and went home to make soup. "
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