"mushroom" Power "food"-mushrooms, Chicken Legs, Bamboo Fungus Soup

Name: "mushroom" Power "food"-mushrooms, Chicken Legs, Bamboo Fungus Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried bamboo fungus; 6s Shiitake Mushrooms; 1 piece Whole Drumsticks; 5s Small rape; 5g salt

by Taste the food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bamboo sun is famous for its beautiful and attractive figure, and its fresh shape is like a girl wearing a gauze skirt. It is called "Snow Skirt Fairy", "Mountain Flower", "Fungus Flower", and "Queen of Fungus". ". It is the most beautiful mushroom in history. Bamboo fungus is rich in nutrition, rich in fragrance, and delicious. It ranks first among the "Four Treasures" (Dimus fungus, Hericium, Shiitake, and Tremella).
Bamboo fungus has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and body; replenishing qi and nourishing yin, moistening the lungs and relieving cough, clearing heat and dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat on the abdominal wall. It has the effect of "scraping oil"; it also has the peculiar function of extending the storage time of soups and other foods and keeping the dishes delicious. "

Ingredients

"mushroom" Power "food"-mushrooms, Chicken Legs, Bamboo Fungus Soup

1. Soak the bamboo fungus in light salt water for about 10 minutes.

"mushroom" Power "food"-mushrooms, Chicken Legs, Bamboo Fungus Soup recipe

2. Soak dried shiitake mushrooms in warm water and wash them for later use. Wash small rapeseed.

3. Remove the nets on the head and tail of the bamboo fungus, clean it in two, and soak in clean water for 20 minutes to remove the strange smell of the bamboo fungus.

4. Add enough water to the pot, wash the chicken legs, cut them into two sections from the joints, and put them in the pot. (There is more fat in the upper leg, and the skin can be removed)

5. After boiling, skim the foam as much as possible.

6. Add shiitake mushrooms and continue to boil.

7. Add bamboo fungus and simmer for 30 minutes.

8. Add small rapeseed, add salt, and bring to a boil.

9. The delicious bamboo sun soup is out of the pot.
The soup is delicious, light, and less oily, making it suitable for consumption in the dry season.

Tips:
1 Before cooking, the dry product should be soaked in light salt water, and the cap (closed end) should be cut off, otherwise it will have a strange smell.

2 Dictyophora is cool in nature, and people with weak spleen and stomach should not eat too much.