Bamboo Fungus Chicken Breast Meatball Soup

Name: Bamboo Fungus Chicken Breast Meatball Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; Some Dried bamboo fungus; Some Crab Mushroom; Some Broccoli; Some Rice noodles; Some Egg white; Some pepper; Some Wolfberry; Some olive oil; Some Seasoned Chicken Sauce; Some salt

by Dongying Xiaoyingzi

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Baidu search: Dictyophora is a kind of crypto flower fungus that parasitizes on the roots of dead bamboo. Its shape is slightly like dry white snake skin. It has a dark green cap, a snow-white cylindrical stalk, and a pink egg shape. The fungus, on the top of the fungus, has a fine white net-like skirt that spreads down from the cap. It is called "Snow Skirt Fairy", "Flower of Mountain Treasure", "Flower of Fungus", and "Queen of Fungus". ". Bamboo fungus is rich in nutrition, rich in fragrance, and delicious in taste. It has been listed as one of the "eight treasures of grass" since ancient times. Dictyophora is a valuable edible fungus, historically listed as a "court tribute", in modern times as a famous national banquet, it is also a good food therapy. It is rich in nutrients. According to the measurement, dried bamboo fungus contains 19.4% protein, 2.6% fat, and 60.4% total carbohydrates, including 4.2% bacterial sugar, 8.4% crude fiber and 9.3% ash. It has health care effects on hypertension, neurasthenia, gastrointestinal diseases and so on. It also has a special antiseptic function. In summer, the dishes cooked with bamboo fungus, the meat will not be rancid for many days, and the combination of bamboo fungus and chicken and fish can make a variety of delicious dishes. "

Bamboo Fungus Chicken Breast Meatball Soup

1. Cut off the blocked head on the top of the bamboo fungus to remove the strange odor, soak it in warm salt water until the soak is soft, and change the water several times to remove the strange odor

Bamboo Fungus Chicken Breast Meatball Soup recipe

2. Put 120 grams of water into the pot to enlarge the green onion, 3 sections, fresh ginger, 6 slices, and 30 prickly ash, boil and set aside

3. Minus the roots of the crab-flavored mushrooms, wash them, and blanch the broccoli for later use

4. 300g chicken breast

5. Put the mashed chicken breast in the mixing tank and add seasoning water while stirring. Add a small amount of it in portions, and absorb all of it each time before adding it next time

6. Cut first and then chop into puree chicken breast

7. Put the mashed chicken breast in the mixing tank and add seasoning water while stirring. Add a small amount of it in portions, and absorb all of it each time before adding it next time

8. Put 3 grams of salt and continue to stir

9. Add another half of the egg white and continue stirring until it is completely absorbed. At this time, the meat paste is sticky

10. Weigh it out and put it in a container, add an appropriate amount of sesame oil to taste

11. Put the water in the pot to boil and then change to a small fire, without bubbling, grab a handful of mashed meat and use your thumb and forefinger to alternately squeeze out the smooth little meatballs, scoop it up with a small spoon and put it into the pot.

12. When the meatballs float up to indicate that they are cooked, remove them after they float up.

13. Put it in cold water and put it in a basin for later use. It is useful to keep the soup of the boiled meatballs.

14. Bring an appropriate amount of boiled meatball soup to a boil, add bamboo fungus and crab-flavored mushrooms

15. After boiling, boil for 5 minutes, then put the chicken breast balls and goji berries in

16. Boil the pot again to show that all the ingredients in the pot have been cooked, put the vermicelli and broccoli

17. Put a little olive oil

18. Put in white pepper at the end

Tips:
The bamboo fungus itself has a refreshing fragrance, but there is also an indescribable smell of grass, so you need to change the water several times. The soaked bamboo fungus is white and can be cut into sections when it is put into the pot.

Don’t dump the soup flavor of the boiled meatballs and use them to cook the soup directly, but if you have chicken soup, it’s better, and the hot flavor will be more delicious.