Bamboo Fungus, Red Dates and Tremella Soup

Name: Bamboo Fungus, Red Dates and Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Dictyophora; 6 pcs Red dates; 1 large flower Tremella; Some water; 1 tsp honey

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The sweet soup of bamboo fungus with red dates and white fungus is very refreshing and moisturizing, which is very suitable for drinking in summer. It is more suitable for women who are busy in the office before going to bed.

Ingredients

1 small handful Dictyophora
6 pcs Red Dates
1 large flower Tremella
Some Water
1 tsp Honey

Bamboo Fungus, Red Dates and Tremella Soup

1. Wash the red dates, wash the bamboo fungus and white fungus to soak your hair. It is best to soak the bamboo fungus in light salt water to remove the strange smell. Cutting off the cap of the bamboo fungus, which is the closed end, can also effectively remove a part of the strange smell.

Bamboo Fungus, Red Dates and Tremella Soup recipe

2. Put the right amount of water, bamboo fungus, red dates and white fungus in the pot, boil on high heat, turn to low heat and cook for 40 minutes, then pour in some honey