Bamboo Girl Chicken Soup

Bamboo Girl Chicken Soup

by Children's Food Garden

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

"Bamboo girl" is also known as: bamboo fungus, bamboo ginseng, bamboo fungus, veil fungus, net gauze fungus. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and body; replenishing qi and nourishing yin, moistening lungs and relieving cough, clearing heat and damp It can protect the liver and reduce the accumulation of fat on the abdominal wall. It has the effect of "scraping". The reason why we choose the local chicken is that it is more nutritious than ordinary chicken and the soup is more delicious! This portion is suitable for two people to drink."

Ingredients

Bamboo Girl Chicken Soup

1. Wash the local chicken (you can choose to chop pieces or half) to remove the internal organs, and put cold water into the pot

Bamboo Girl Chicken Soup recipe

2. After the water boils for a minute or two, pick up the chicken nuggets and rinse the chicken nuggets with cold water

Bamboo Girl Chicken Soup recipe

3. Add chicken nuggets to the casserole, then fill up with water all at once, add a few pieces of ginger and a spoonful of cooking wine.

Bamboo Girl Chicken Soup recipe

4. The dried bamboo fungus should be soaked in light salt water before cooking, and the cap (closed end) should be cut off, otherwise it will have a strange smell. Remember to soak the wolfberry at this time.

Bamboo Girl Chicken Soup recipe

5. After about 1 hour, the chicken broth turned golden brown. At this time, put the wolfberry and the sliced bamboo fungus into the chicken soup and cook for about 10 minutes, and wait for the bamboo fungus to absorb the taste of the chicken soup. Finally, add salt according to personal taste and turn off the heat.

Bamboo Girl Chicken Soup recipe

Tips:

1. Boil the chicken in hot water to help remove the bloody smell
2. Rinse the chicken nuggets to remove excess oil, and make the soup more watery and clearer
3. The water-fat bamboo fungus needs to be soaked for a while to remove the strange smell. The bamboo fungus and wolfberry do not need to be cooked for too long

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