Bamboo Girl Chicken Soup
1.
Wash the local chicken (you can choose to chop pieces or half) to remove the internal organs, and put cold water into the pot
2.
After the water boils for a minute or two, pick up the chicken nuggets and rinse the chicken nuggets with cold water
3.
Add chicken nuggets to the casserole, then fill up with water all at once, add a few pieces of ginger and a spoonful of cooking wine.
4.
The dried bamboo fungus should be soaked in light salt water before cooking, and the cap (closed end) should be cut off, otherwise it will have a strange smell. Remember to soak the wolfberry at this time.
5.
After about 1 hour, the chicken broth turned golden brown. At this time, put the wolfberry and the sliced bamboo fungus into the chicken soup and cook for about 10 minutes, and wait for the bamboo fungus to absorb the taste of the chicken soup. Finally, add salt according to personal taste and turn off the heat.
Tips:
1. Boil the chicken in hot water to help remove the bloody smell
2. Rinse the chicken nuggets to remove excess oil, and make the soup more watery and clearer
3. The water-fat bamboo fungus needs to be soaked for a while to remove the strange smell. The bamboo fungus and wolfberry do not need to be cooked for too long