Bamboo Shoot Slices in Oyster Sauce
1.
Peel and wash the green bamboo shoots for later use.
2.
The scallion, ginger and garlic are changed to a knife and served on the plate.
3.
The green bamboo shoots are changed into blade-shaped, green and lovable.
4.
Heat the pan with cold oil, saute the onion, ginger, garlic.
5.
Pour the bamboo shoots and stir fry.
6.
Add oyster sauce and continue to stir fry.
7.
Just add salt to taste.
8.
Enjoy fast and delicious.
9.
Finished picture.
Tips:
Stir-fry quickly without losing nutrition.