Bamboo Shoot Slices in Oyster Sauce

by Miira

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Now is the time to eat green bamboo shoots, whether it's cold salad, vegetable stir-fry, or pairing with meat, it's great! Here is a slice of bamboo shoots in oyster sauce, refreshing and delicious, without calories and burden! "

Ingredients

1 Green Bamboo Shoots
Some Shallot

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Some Ginger

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Some Garlic

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Some Oil

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Some Oyster Sauce

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Some Salt

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Bamboo Shoot Slices in Oyster Sauce

1. Peel and wash the green bamboo shoots for later use.

2. The scallion, ginger and garlic are changed to a knife and served on the plate.

3. The green bamboo shoots are changed into blade-shaped, green and lovable.

4. Heat the pan with cold oil, saute the onion, ginger, garlic.

5. Pour the bamboo shoots and stir fry.

6. Add oyster sauce and continue to stir fry.

7. Just add salt to taste.

8. Enjoy fast and delicious.

9. Finished picture.

Tips:
Stir-fry quickly without losing nutrition.

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