Bamboo Shoot Tip Shiitake Mushroom Carrot Lean Meat Dumplings

by yufanzhong

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

I have always used shiitake mushrooms and carrots with lean meat fillings. I just made dried bamboo shoots and braised pork today. I suddenly wanted to add bamboo shoots to the dumpling fillings, and found that it tastes good and tastes good.”

Bamboo Shoot Tip Shiitake Mushroom Carrot Lean Meat Dumplings

1. Prepare shiitake mushroom shoot tips.

2. Chop stuffing.

3. Add the chopped filling to an egg, pepper, cornstarch, salt, and oil and stir.

4. Wrap and steam for 15 minutes and simmer for 2 minutes.

5. Take a part for frying.

6. Part of the soup.

7. The extra filling is used to make pearl balls.

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