Bamboo Shoots and Dried Vegetables Pork Dumplings
1.
Soak the dried bamboo shoots in hot water for more than two hours
2.
Chopped soaked bamboo shoots and dried vegetables
3.
Cut carrots and potatoes into smaller cubes and put them together with the bamboo shoots and dried vegetables
4.
Add oil in a hot pan and stir fry
5.
Add a little salt, cooking wine, soy sauce, and oyster sauce to taste, and finally add an appropriate amount of water, and cook until all the water is absorbed by the bamboo shoots and dried vegetables. This process is very fragrant, the purpose is to make dried bamboo shoots soak up the water
6.
After the juice is collected, mix the dried bamboo shoots with the minced meat while it is hot, stir in the same direction with chopsticks, and serve as dumpling filling
7.
Take a piece of dumpling wrapper, put it on the filling, fold both sides in half, then fold the two corners, and wrap it into a dumpling shape
8.
I put it in a special dumpling box, which can be frozen in the refrigerator, and it’s ready for use
9.
When you want to eat, boil the dumplings in water, and add water again, the dumplings will all float and they will be cooked.
Tips:
Squeeze the dumplings tightly, otherwise they will fall apart when they are cooked.
