Bamboo Shoots and Ribs Soup

Name: Bamboo Shoots and Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; A few Bamboo shoots; A paragraph shallot; 3 spoons salt; Some Shimizu; 2 blockbusters ginger; 4 petals garlic; 2 star anise; 1 piece Cinnamon; A few pieces Bay leaf; 1 Tsaoko; 1 nutmeg; one slice Angelica dahurica

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The stewed bamboo shoots and spare ribs soup retains the umami flavor of the ingredients, which is nourishing and nutritious, healthy and delicious. This time I was fortunate enough to get the qualification to try this bamboo shoot. It is very tender and tastes good. The soup made with it is very delicious.

Bamboo Shoots and Ribs Soup

1. Peel and wash the bamboo shoots for later use.

2. Clean the ribs and cut the bamboo shoots into small pieces for later use.

3. Get all the ingredients ready.

4. Put the ribs in the pot and add the right amount of water.

5. Boil on high heat for a few minutes until the blood foam is boiled out.

6. Take out the ribs and pour out the water.

7. Replace with a pot of water and pour the ribs.

8. Then pour the ingredients into the pot.

9. Pour the bamboo shoots into the pot.

10. After the high heat is boiled, turn to low heat and simmer for four hours.

11. Add salt half an hour before serving.

12. It's ready to be eaten out of the pot and served on a plate.

Tips:
Making soup is different from cooking. It is not just cooked, but the longer the time, the more delicious. Although these ingredients are cooked in an hour, the taste is far from enough. It takes at least four hours to cook the soup, and the broth comes out. .
Bamboo shoots must be eaten fresh and refrigerated when storing.