Bamboo Shoots, Dried Cauliflower and Cauliflower Keel Soup
1.
Ingredients: Cauliflower (washed), keel (washed and blanched), dried bamboo shoots
2.
Put the blanched keel into the pressure cooker, and add an appropriate amount of cooking wine.
3.
Add some water.
4.
Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
5.
Open the lid after simmering until exhausted.
6.
Then, add the washed cauliflower and dried bamboo shoots to a boil, cook until the cauliflower is cooked and soft.
7.
Finally, add the right amount of salt.
8.
Add the right amount of MSG.
9.
Season to mix well, and it's ok.