Bamboo Skewer Shrimp
1.
Open the shrimp and pick out the intestines
2.
Mince garlic, chopped green onion, oyster sauce, light soy sauce, cooking wine, black pepper, tomato sauce and mix well
3.
Marinate the shrimp in the prepared sauce
4.
After marinating for 20 minutes, skewer the shrimp on the bamboo skewers
5.
Put the shrimp in the oven after preheating at 150 degrees, and bake it for 10 minutes.