Bamboo Sun Pork Ribs Soup

Name: Bamboo Sun Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some Dictyophora; a little salt; Some shallot; Some ginger

by Xiao Geng's mother

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Bamboo fungus has a high nutritional value. There is a trick to handle it. Remove the umbrella on the top of the fungus, and then pass the water twice to remove the peculiar smell, and then stew the soup to be delicious and nutritious. "

Ingredients

Bamboo Sun Pork Ribs Soup

1. Prepared ingredients.

2. Wash the ribs, add green onions and ginger.

3. Wash the blanched ribs with warm water to clean the blood foam.

4. Then add hot water, green onions, and ginger to a boil, and simmer on low heat.

5. Soak the bamboo fungus in water for ten minutes.

6. Cut off the umbrella and roots of the soaked bamboo fungus on the head, cut into small sections, and pass the clean water twice, each time gently pressing out the water inside before performing the next water passing action.

7. Add to the stewed pork ribs soup, add some salt and simmer for about ten minutes.

8. Sprinkle some chopped green onion or chopped green garlic.

Tips:
1. The blanched ribs are washed with warm water to wash away the blood foam. The reason for washing with hot water and warm water is to make the meat easier to crisp. The blanched ribs directly into the cold water will tighten the surface of the meat. Not easy to burn.