1. The processed duck,
2. Take a few cuts, slab millet,
3. Shelling,
4. The duck meat is defoamed by boiling water,
5. Put it in the oil pan,
6. Add salt and fry until fragrant,
7. Put it on a plate and put ginger slices on it to remove the fishy.
8. Steam over water,
9. High pressure for half an hour,
10. The delicious Bansu steamed duck.
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