Banana Almond Muffin
1.
There are 2 bananas, and the bananas with relatively high maturity are used. It is the kind of bananas with dark skin and not black flesh. The bananas with high ripeness are more fruity, and the fructose is also sweeter. We mash it up and cover it with plastic wrap to prevent oxidation and blackening
2.
Let's weigh out the low powder we need and mix with a little baking powder
3.
One egg is about 60 grams after shelling, add corn oil
4.
And add in caster sugar and beat until emulsified
5.
Pour the milk and stir well
6.
At this time, we add the mashed and mashed bananas and stir well
7.
Sift in the low powder with baking powder and stir thoroughly. Don't draw a circle and stir too hard to avoid tendons
8.
Pour into paper cup molds and sprinkle some almond slices to decorate
9.
Preheat the oven to 170 degrees in advance, and bake for 25 minutes in the upper and lower fires. [Please make appropriate adjustments according to the characteristics of your own oven] When the time is up, we will use a toothpick to poke it, and it will be clean and non-sticky. Can be baked and cooled
10.
So our work Banana Almond Muffin is completed
11.
Finished product
12.
Finished product
13.
delicious
Tips:
Use ripe bananas to make your cake more delicious
