Banana Egg Pancake

Name: Banana Egg Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces banana; 2 pcs egg; 300g Flour; 30g White sugar; 250g water; 5g Salad oil

by You see the smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I just bought a bunch of fruits a few days ago, and I’ve been trying to lose weight in the past few days. You can eat other fruits at night, except bananas. If the calories are too high, it might be possible to gain weight. Thinking hard to make this banana omelet for breakfast, it is not only to relieve gluttony but also to worry about growing meat, it is beautiful!

Ingredients

2 pieces Banana
2 pcs Egg
300g Flour
30g White Sugar
250g Water
5g Salad Oil

Banana Egg Pancake

1. Prepare the ingredients

2. Beat the eggs into the flour, add white sugar and water

3. Stir well

4. Peel the banana and use a teaspoon to loosen it (you can also break it with a food processor)

5. Add the mashed banana to the stirred batter

6. Stir well

7. Preheat the electric cake stall with oil, scoop a spoon of batter and start frying in the electric cake stall

8. Fry on one side and fry the other side

9. Finished picture

Tips:
If the batter is not easy to spread out, use chopsticks to gently poke it and spread it out a bit. Or you can add some water to make the batter thinner and make the pancakes softer.