Banana American Pancakes

Name: Banana American Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Flour; 1 banana; 1 piece egg

by Pyrotechnic room

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

The thinly fried American pancakes are soft and sweet. They are very suitable for breakfast and taste of happiness. Most recipes need to add baking powder and the like, and chemical leavening agents are used to help achieve the soft effect, which is faster and more convenient.

Ingredients

Banana American Pancakes

1. Mash the bananas with a fork; add milk or water and stir evenly; sift the flour and add it to the banana paste

2. Just mix well, don’t over-mix; put the eggs and sugar in a container; beat the eggs

3. Mix the beaten egg batter with the banana batter in portions; finally add vegetable oil and mix well; spread a thin layer of vegetable oil on the pan with a napkin, heat it, and pour 1 tablespoon of batter into the center of the pan to make the batter natural Spread out into a circle; wait for pores on the surface of the batter, turn it over and fry the other side to get a beautiful color, and then remove the fire.