Banana Bayberry Ice Cream

Banana Bayberry Ice Cream

by Mingyue Dance Tsing Yi

4.9 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Although it is beginning of autumn, the weather is still very hot. How can such weather lack the coolness of ice cream?

You don’t need an ice cream machine or high-calorie whipped cream to make ice cream at home. Try it? With the addition of RIO pre-conditioned cocktails, there is an extra flavor.

Ingredients

Banana Bayberry Ice Cream

1. Prepare materials. Dried bayberry juice

Banana Bayberry Ice Cream recipe

2. Peel the bananas, cut into small pieces, put them in a fresh-keeping bag with bayberry, and freeze them overnight

Banana Bayberry Ice Cream recipe

3. Pour coconut milk into the bowl

Banana Bayberry Ice Cream recipe

4. Add RIO pre-mixed cocktail (mixed fruit flavor), yogurt, and mix well

Banana Bayberry Ice Cream recipe

5. Pour into the ice cube and freeze overnight

Banana Bayberry Ice Cream recipe

6. Put the frozen bananas and bayberry into the grinder

Banana Bayberry Ice Cream recipe

7. Then add the frozen coconut milk cubes and crush them together until smooth and smooth

Banana Bayberry Ice Cream recipe

8. Put it in the refrigerator and freeze for 1-2 hours. Use a ball digger to dig into the cup and decorate it.

Banana Bayberry Ice Cream recipe

Tips:

1. You can add fresh fruits you like, or you can directly use canned sugar water instead.

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