Banana Bayberry Ice Cream

by Mingyue Dance Tsing Yi

4.9 (1)
Favorite
2

Difficulty

Easy

Time

24h

Serving

2

Although it is beginning of autumn, the weather is still very hot. How can such weather lack the coolness of ice cream?

You don’t need an ice cream machine or high-calorie whipped cream to make ice cream at home. Try it? With the addition of RIO pre-conditioned cocktails, there is an extra flavor.

Ingredients

Banana Bayberry Ice Cream

1. Prepare materials. Dried bayberry juice

2. Peel the bananas, cut into small pieces, put them in a fresh-keeping bag with bayberry, and freeze them overnight

3. Pour coconut milk into the bowl

4. Add RIO pre-mixed cocktail (mixed fruit flavor), yogurt, and mix well

5. Pour into the ice cube and freeze overnight

6. Put the frozen bananas and bayberry into the grinder

7. Then add the frozen coconut milk cubes and crush them together until smooth and smooth

8. Put it in the refrigerator and freeze for 1-2 hours. Use a ball digger to dig into the cup and decorate it.

Tips:

1. You can add fresh fruits you like, or you can directly use canned sugar water instead.

Comments

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