Banana Bayberry Ice Cream
1.
Prepare materials. Dried bayberry juice
2.
Peel the bananas, cut into small pieces, put them in a fresh-keeping bag with bayberry, and freeze them overnight
3.
Pour coconut milk into the bowl
4.
Add RIO pre-mixed cocktail (mixed fruit flavor), yogurt, and mix well
5.
Pour into the ice cube and freeze overnight
6.
Put the frozen bananas and bayberry into the grinder
7.
Then add the frozen coconut milk cubes and crush them together until smooth and smooth
8.
Put it in the refrigerator and freeze for 1-2 hours. Use a ball digger to dig into the cup and decorate it.
Tips:
1. You can add fresh fruits you like, or you can directly use canned sugar water instead.