Banana Breakfast Cake
by Gourmet daily ~ share
Favorite
Difficulty
Easy
Time
5m
Serving
1
Banana Breakfast Cake
1. Cut the banana into small cubes, pour in an appropriate amount of yogurt, and mix well.
2. Cut the bread slices off all sides, beat the eggs into the bowl, and mix well.
3. The bread slices are topped with bananas, brushed with egg wash, and then covered with bread slices.
4. Coat the egg liquid evenly, put it in a pan and fry slowly on low heat, and fry on both sides and out of the pan.
