Banana Cake

Name: Banana Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Flour; 10g Sugar; 2g yeast; A banana; 1 egg; Some Cooked Sesame

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The child does not eat breakfast, I only use one trick, it is fragrant and soft, and my son takes a bite, and every plate is not enough!

Winter is here and it’s freezing cold. Adults and children can’t get out of bed anymore, but mothers are all superhumans, and they can overcome no matter how hard they are. Therefore, our breakfast is still served at 6:30 on time as always.

However, although the breakfast can still be prepared on time, the children often have no time to eat because they can’t get up. They have to rush out for a few days and leave the house in a hurry. This makes the mother worry. This morning’s Study intensely, where can I go to class if I don’t eat enough.

This morning, I tried to make a fragrant pancake for my child. It seemed unpleasant, but I didn’t expect it to suit my son’s appetite. I even ate a large plate one bite at a time. Before I left, I grabbed a handful and said it was on the road. The pie recipe is too simple. The noodles are still fragrant and soft. They are especially suitable for children and the elderly. If you are worried about your child’s breakfast, you might as well try this. It doesn’t need to be fermented, and it tastes better than steamed pancakes.
Regardless of the small size of this biscuits, the energy is particularly sufficient. The combination of flour and bananas can quickly replenish energy. The sugar in bananas can be quickly converted into glucose, which is immediately absorbed by the body, which is a fast energy source. The magnesium rich in bananas also has the effect of eliminating fatigue. Moreover, bananas are low in calories and rich in dietary fiber, so they are especially suitable for people who lose weight. This small cake can not only be used for breakfast and supper, it is also very good as a snack between meals. Bananas are rich in magnesium, which has the effect of eliminating fatigue. The natural potassium in bananas has become a natural health food for high blood pressure friends. People who eat bananas often have less high blood pressure and other related cardiovascular diseases. If you have high blood pressure, eat one or two bananas a day. It must be helpful to you.

A small ball of noodles is enough to make this big pot. You can't finish a meal. You can freeze the rest in an airtight bag. Whenever you want to eat it within a week, just take it out and reheat it. , Especially convenient.

The method is simple, try to collect it.

Ingredients

220g Flour
10g Sugar
2g Yeast
A Banana
1 Egg
Some Cooked Sesame

Banana Cake

1. The ingredients are ready.

2. Peel the bananas, cut them into small pieces, and put them in a food processor. The weight of the peeled banana is 110 grams, it does not have to be exactly the same, it can be used as a reference. Add eggs and sugar to the cooking machine, start the cooking machine, and beat all the ingredients finely.
The sweetness of this sugar is just right, you can increase or decrease it according to your baby's month age and taste.

3. Make the paste and pour it into a large pot, add regular flour and yeast.

4. Use chopsticks to stir into a flocculent shape.
It is recommended that you buy a small package of sugar-tolerant yeast, so you don’t have to worry about leaving it for too long to use it up after a few times.

5. First use chopsticks to stir it into a flocculent shape, and then knead the dough with your hands.

6. Roll the banana dough into a pancake shape. Use a mold to press out a small round shape on the cake. I use a cake decorating nozzle. You can choose a suitable bottle cap or the like, or use a knife to cut it into a triangle or rectangle.

7. Remove the corners, the corners can be kneaded again into round cakes, and finally cooked together, without wasting.

8. Dip the tip of the chopsticks in water, then glue the cooked white sesame seeds, and gently press on the surface of the cake.
If you think it takes too much time, you can also apply a layer of water on the surface of the biscuits, then sprinkle a few white sesame seeds, and gently flatten them.

9. Cover the prepared Xiaobingshan with a layer of plastic wrap and let it stand for about 50 minutes.
Because the temperature difference in each area is large, the proofing time is different at different room temperatures. You can pick up a small cake and place it in your hand. It feels obviously lighter and the small cake is obviously thicker, which means that the fermentation is complete.

10. Brush the pan with oil, heat it up slightly, put the proofed banana biscuits into the pan and arrange them. Fry on low heat until the bottom is set, then turn it over. Until both sides are slightly yellow, take it out after it's cooked, and it's done~
Sometimes pasta is really not as difficult as you think, just roll up your sleeves and start your hands, and you can also harvest a plate of sweet banana-flavored biscuits!

Tips:
This delicious cake is sweet and delicious. It is the most healthy to be used as a snack for children. If you are worried about children getting angry, you can also make a steamer version: cold water pot, start the timer after the water is boiled, and steam it on medium-high heat for 15~ It takes 20 minutes.