Banana Cake

Name: Banana Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g banana; 100g Caster sugar; 50g egg; 100g Low-gluten flour; 4g baking soda; 33g milk; 28g Baking oil; 26g walnut

by Qiaochu Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

[Works of Bai Cui's Fifth Food Contest] For students and office workers, it seems that breakfast with higher "humidity" is more popular. Yes, the editor here is talking about the kind of food with fine texture and easy to swallow. Oh. Because after a night of sleep, the human body lacks a lot of water, people do not fully open their appetite in the morning, obviously your appetite does not like particularly dry food. So, this soft, delicate, nutritious banana cake introduced here is definitely your best choice for breakfast. With a glass of milk, a simple and nutritious breakfast will be presented before you, so hurry up and try it!

Ingredients

Banana Cake

1. raw material:
Soft banana: 100g, caster sugar: 100g, egg: 50g, low powder: 100g, baking soda: 4g, milk: 33g, baking oil: 28g, walnut kernel: 26g

2. Production process:
Mash the banana with a spatula

3. Then add fine sugar and mix well with a spatula, then beat together with an electric whisk until fully integrated

4. Add eggs in portions and mix well

5. Sift in the low flour and baking soda again, mix well

6. Then slowly add the milk and mix well

7. Then slowly add the baking oil and mix well

8. Chop the walnuts

9. Add the chopped walnuts to the batter and mix well

10. Pour the cake batter into the cake mold 70% full (about 135 g/piece)

11. Preheat the oven and bake the middle layer at 190° for about 25 minutes (time is for reference only)

12. After baking until the surface is colored, stick it in with a bamboo stick and take it out. The cake batter with no sticky tape on the toothpick can be out of the oven.

13. Finished

Tips:
hint:
1. The walnut kernels added at the end can also be replaced with raisins. You can add more if you like. The amount can be determined by yourself
2. Banana cake tastes better when eaten hot