Banana Cake
1.
Ingredients to prepare: bananas, flour
2.
Knead the banana into a mashed banana, knead it with flour, and add a little water (because the banana is very soft, so you need to add a lot of flour, knead and add, and control the amount) if you get your hands, you can put some oil on your hands. (Because the banana has its own sweetness, you only need to put a little sugar in it, otherwise it will be too greasy to eat.) Just knead it into the picture and make it into a thin layer.
3.
Heat the pan, add a small amount of oil, turn off the heat when the oil is hot, and then fry slowly. When it turns golden brown, sprinkle with sesame seeds. Use the same method on the other side.
4.
It can be round or cut into small squares with a knife and topped with tomato sauce.
5.
I bite it down, my mouth is full of banana flavor, so satisfying. 😁