Banana Cake

Banana Cake

by Lingzi sauce

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The biscuits use no oil in the frying process, and the fat content is very low, so you are not afraid of getting fat! It's soft and delicious, and it can be used as a supplement or snack. It's really great.

Ingredients

Banana Cake

1. 1/2 banana peeled, crushed in a bowl with a spoon, the finer the better

Banana Cake recipe

2. Add 1 egg and mix well with about 1/5 box of milk (The picture is omitted, the picture is not important, read the words!!!)

Banana Cake recipe

3. Add appropriate amount of flour to make a paste

Banana Cake recipe

4. After the electric baking pan is preheated, use a spoon to spread one by one into small cakes, turn them over with pores on the surface, and fry for about 1 minute (see the firepower of the electric baking pan)

Banana Cake recipe

Tips:

1. Add white granulated sugar according to personal taste
2. You can't put too much milk. If you put too much milk, you can only put more flour, which leads to an imbalance in the ratio and fails.

Comments

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