Banana Cake

Name: Banana Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g banana; 2 pcs egg; 50g Flour

by Pure LCC

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The fragrant and sweet banana cake can be used as a staple food or as a snack. Adults and children like to eat it, and it requires very few ingredients. The preparation process is simple. When you master the heat during frying, you can make a delicious banana cake. La.

Ingredients

200g Banana
2 pcs Egg
50g Flour

Banana Cake

1. Cut the banana into slices

2. Use a spoon to mash the bananas, then beat in two eggs and stir together

3. Pour in the flour and mix well

4. Put the oil in the pot and put it in a round container

5. Scoop a spoonful of the mixed batter and put it into a round mold

6. After the round batter around the mold is shaped, take out the mold

7. Turn the cake over with a spatula, and fry until the same golden brown

Tips:
1Fry the banana cake, without using a mold, just scoop the batter directly into the pan and fry
2Pancake heat should be controlled well, generally fried on a small fire