Banana Cake

Name: Banana Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 150g Mashed banana; 1 banana; 100g egg; 60g Sugar; 1.5g Baking powder; 60g Cooking oil

by Shang Xiaoke

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Banana Cake

1. Ingredients: 100 grams of low powder, 150 grams of mashed banana, 1 banana, 100 grams of eggs, 60 grams of sugar, 1.5 grams of baking powder, 60 grams of edible oil

2. 150g of bananas are pressed into puree, low in powder, and baking powder mixed and sieved

3. Mix edible oil, sugar and eggs into the container

4. Stir until evenly mixed and the sugar melts

5. Add mixed powder

6. Stir until there is no dry powder

7. Pour the mashed banana

8. Stir evenly and put it into the mold

9. 1 sliced banana, put on egg batter

10. Preheat the oven at 180 degrees, the middle layer, about 20 minutes, take it out and let it cool down and demould

11. Finished product

Tips:
Remarks:

1. This weight is a 6 continuous mold plus 4 small paper molds

2. Do not over-stir when mixing

3. If the mold is not anti-sticking, apply a layer of oil in advance