Banana Cake-banana Butter Cake

Name: Banana Cake-banana Butter Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G banana; 3 pcs egg; 170G Low-gluten flour; 140G butter; 1G baking soda; 1G Baking powder; 90G Caster sugar; Some almond slices

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

MOUSSE CAKE, CHEESE CAKE, BIRTHDAY CAKE, POUND CAKE, MUFFIN, CHIFFON CAKE, SPONGE CAKE, TIRAMISU. . . All the cakes our family likes

It is really enjoyable to be able to make your favorite cakes and pastries at home. I can make [Warm Brand] dishes for my family; the family "eats in the mouth and warms in the heart". . .

After three or two days at home, I cook some dishes for my sister that my mother doesn't usually cook, and my sister ate with a smile. This "banana cake" is a cake that I have always eaten when I was a kid. It can be used as a breakfast or afternoon tea snack; you can also add some nuts if you like. "

Ingredients

Banana Cake-banana Butter Cake

1. Weigh the ingredients for later use, and bring the butter to room temperature in advance.

2. The banana is crushed with a fork.

3. Start the whisk and beat until soft.

4. Beat the butter until fluffy and add an egg.

5. Continue to use a whisk to mix the eggs and butter evenly, and then continue to beat the second egg; this step is repeated three times; the three eggs are completely mixed with the butter.

6. Add the mashed banana to the butter custard.

7. Stir the mashed bananas evenly with a whisk.

8. Sift in low-gluten flour, baking powder and baking soda and mix well.

9. Use a pound cake mold and spread a piece of oil paper on the bottom; pour the cake batter into the mold and sprinkle almond slices; preheat the oven at 180 degrees and bake the middle layer for 25 minutes. The temperature of the oven needs to be adjusted according to each oven.