Banana Cake-suitable for All Ages
1.
Melt the butter at room temperature, add cream cheese, eggs, and sugar and stir well. My egg beater is broken, I can only use a mixer, and the effect is not bad. Ha ha.
2.
Puree the bananas.
3.
Sift in the flour, a little bit, stirring constantly.
4.
Put the thick liquid into such a paper cup, and then gently drop the paper cup so that there are no bubbles inside.
5.
Put it in the oven at 170 degrees for 20-25 minutes and it will be ready. You can put it in the refrigerator and eat it after it is cold. It will also have a flavor when you eat it hot.