1. Prepare the raw materials: bananas, hand peeled. If you have time, you can also copy your hands.
2. After peeling the bananas, cut them into evenly sized pieces.
3.
Take a piece of hand skin, put a piece of banana in it, and then roll up the hand skin like a roll of sugar paper.
4. Tighten both ends of the copy hand and roll it up.
5. Roll up all the bananas with the skins.
6. Pour an appropriate amount of vegetable oil into the pot.
7. After the oil is hot, put the banana candies in a frying pan and fry them until golden brown.
8. The fried banana candies can be eaten after soaking oil with kitchen paper towels.
Tips:The fried banana candies can be eaten after soaking oil with kitchen paper towels.
