Banana Candy

Banana Candy

by The kitchen of emblica honey

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The remaining dumpling skins can be eaten in a pattern, with bananas as fillings, and fried to make a crispy sweet dessert. It can be made in an air fryer or deep-fried.
Ingredients: 2 bananas, 15 dumpling wrappers, accessories: appropriate amount of edible oil, tools: air fryer, rolling pin, chopping board, silicone shabu. "

Ingredients

Banana Candy

1. Prepare the ingredients. Do not overripe bananas.

Banana Candy recipe

2. Peel the banana and cut into small pieces, then cut into small strips.

Banana Candy recipe

3. Dumpling skin is rinsed on both sides and rolled out thin.

Banana Candy recipe

4. Put the banana on and roll it up, twist the two ends to make it look like a candy.

Banana Candy recipe

5. Put the wrapped banana candies into an air fryer and bake at 185 degrees for 10-15 minutes.

Banana Candy recipe

6. It can also be deep-fried in a frying pan until golden brown. The outer layer is crispy and the inner filling is sweet, so delicious.

Banana Candy recipe

Tips:

Other fillings can also be used.

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