Banana Candy
1.
Cut the banana into small strips,
2.
Wrap it in condensed milk,
3.
Put it on the wonton wrapper and dip it with some water on the side,
4.
Roll up,
5.
Press the two sides tightly,
6.
Twist the pattern in the opposite direction and let it stand for 10 minutes to shape it.
7.
Boil the oil to 60% hot, and fry it until the surface is golden.