Wonton Noodles

Name: Wonton Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Minced meat; 50g Wonton Pi; Some Chicken Bouillon Powder; Some Soy sauce; Some salt; Some sesame oil; Some shallot; Some ginger

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Wonton noodles are very suitable for autumn and winter. A bowl of vegetable rice is delicious. Although the operation is simple, the nutrition is comprehensive and balanced. It’s so hot to eat, it’s very comfortable to warm the stomach and body. Husband’s breakfast is accustomed to various soup noodles. I will pack some more and put it in the refrigerator and freeze it as you eat. The noodles are made with fresh egg noodles with golden arowana and oatmeal. It is noodles made with fresh eggs. It has a chewy texture and taste. It is delicious and very nutritious. With these two ingredients ready, my husband will have breakfast for a week, which is very convenient.

Ingredients

50g Minced Meat
50g Wonton Pi
Some Chicken Bouillon Powder

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Some Soy Sauce

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Some Salt

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Some Sesame Oil

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Some Shallot

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Some Ginger

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Wonton Noodles

1. Hang up the broth in advance, [there is no substitute with water]

2. Prepare all ingredients.

3. Add light soy sauce, sesame oil, salt, green onion, and ginger to the minced meat.

4. Take a wonton wrapper and put it in the filling.

5. Wrap into wontons according to your own preference.

6. Pour water into the pot, bring to a boil, add Arowana and Owheat noodles with fresh eggs.

7. Cook the noodles over medium heat.

8. Scoop into the bowl.

9. Swallow the clouds and cook them

10. Drain into a bowl with dried noodles.

11. Bring the broth to a boil and pour it over the wonton noodles.

12. Season with salt and chicken essence, then sprinkle with chopped green onion.

Tips:
If there is no broth, you can replace it with water. I used the delicate, smooth and springy Arowana Aumai Golden Egg Noodles. You can change it according to your preference.