Wonton Noodles

Wonton Noodles

by West Horse Gardenia

5.0 (1)







Wonton noodles are very suitable for autumn and winter. A bowl of vegetable rice is delicious. Although the operation is simple, the nutrition is comprehensive and balanced. It’s so hot to eat, it’s very comfortable to warm the stomach and body. Husband’s breakfast is accustomed to various soup noodles. I will pack some more and put it in the refrigerator and freeze it as you eat. The noodles are made with fresh egg noodles with golden arowana and oatmeal. It is noodles made with fresh eggs. It has a chewy texture and taste. It is delicious and very nutritious. With these two ingredients ready, my husband will have breakfast for a week, which is very convenient.


Wonton Noodles

1. Hang up the broth in advance, [there is no substitute with water]

Wonton Noodles recipe

2. Prepare all ingredients.

Wonton Noodles recipe

3. Add light soy sauce, sesame oil, salt, green onion, and ginger to the minced meat.

Wonton Noodles recipe

4. Take a wonton wrapper and put it in the filling.

Wonton Noodles recipe

5. Wrap into wontons according to your own preference.

Wonton Noodles recipe

6. Pour water into the pot, bring to a boil, add Arowana and Owheat noodles with fresh eggs.

Wonton Noodles recipe

7. Cook the noodles over medium heat.

Wonton Noodles recipe

8. Scoop into the bowl.

Wonton Noodles recipe

9. Swallow the clouds and cook them

Wonton Noodles recipe

10. Drain into a bowl with dried noodles.

Wonton Noodles recipe

11. Bring the broth to a boil and pour it over the wonton noodles.

Wonton Noodles recipe

12. Season with salt and chicken essence, then sprinkle with chopped green onion.

Wonton Noodles recipe


If there is no broth, you can replace it with water. I used the delicate, smooth and springy Arowana Aumai Golden Egg Noodles. You can change it according to your preference.


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