Name: Mushroom Chicken Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 3 pcs Fresh shiitake mushrooms; 2 pcs Dried shiitake mushrooms; Some Wonton Pi; 2g salt; 2s shallot; Some Peanut oil; Some pepper; Some Fish Meal; 2 tablespoons Soy sauce

Mushroom Chicken Wonton

by coldly (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The common dishes of shiitake mushrooms and chicken are made into shiitake mushroom chicken. The shiitake mushrooms are crisp and fresh, and the chicken is tender and smooth. That tastes really good, but what we are going to learn today is not to make shiitake mushroom chicken, but to make mushroom chicken. Wonton, chicken breast and dried and fresh mushrooms are used. Chicken breast is low in fat and rich in nutrients. It can strengthen the muscles and bones, nourish the stomach, and children can eat more. There is also a Japanese study found that chicken breast is contained in chicken breast. Imidazole dipeptide has the effect of improving memory function. If the memory is not good for the elderly, you can try to eat more. Of course, it is best to choose safe and hormone-free farm chickens! Let's see how to make this wonton

Mushroom Chicken Wonton

1. Prepare the materials as shown in the figure,

2. Wash the chicken breasts and cut them into small pieces, put them in a meat grinder, add salt, oil, cornstarch, a little light soy sauce and fish meal (if you don’t have them), add appropriate amount of water, and stir into meat with a meat grinder

3. Soak the dried shiitake mushrooms in advance, cut the mushrooms into small pieces, and chop the green onions into chopped green onions

4. Take out the whipped chicken paste, add fragrant/fresh mushrooms and half of the chopped green onion, mix well with chopsticks (if the chicken paste is a bit dry, you can add more water, use chopsticks to stir in one direction until the water is eaten by the meat)

5. Take the wonton wrapper, put a proper amount of minced meat, spread a little water on the half of the wrapper, fold it tightly, and then pinch the two corners of the half-folded together. Just wrap one wonton, and continue to wrap it.

6. Bring the water in the pot to a high heat and then put it on medium heat, add the wonton, cover and cook until the wonton floats, add salt to taste (some people boil the wonton by adding about half a bowl of cold water to the wonton, and then add about half a bowl of cold water to the boil. Then add cold water, add cold water after boiling, and then cook until the wonton floats, this method wonton skin is not easy to break)

7. Add a little soy sauce to the bowl for the wonton, add ground fish meal and pepper, then pour in the cooked wonton, sprinkle with chopped green onion, and start eating