1. Ingredients: pork stuffing, wonton skin, carrots, chopped green onion and ginger, soaked shiitake mushrooms
2. Add minced green onion and ginger, oyster sauce, dark soy sauce, light soy sauce, white pepper, salt, edible oil, etc. to the pork filling.
3. Stir in one direction evenly.
4. Mince carrots and shiitake mushrooms
5. Put the chopped mushrooms and minced carrots into the meat filling and mix well again to form the filling
6. Take a piece of wonton wrapper and add some fillings.
7. Wrap the wontons in your own way
8. The wrapped wontons are placed on a plate, and some misty water is sprayed on the dough. (It can also be directly coded on the oiled steamer)
9. After the big fire SAIC, steam on medium heat for seven or eight minutes.
Tips:Spray some misty water on the dough, and the wontons will not have dry edges.
