Pan-fried Wonton Wrappers

Name: Pan-fried Wonton Wrappers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Wonton Pi; 3 pcs quail eggs; 1g salt; Some oil; 3g sesame; Some shallot

by Xiaoyu Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the wonton skin that I bought at night to make a copy of my hand. There is too much left. I don't know how to deal with it. It will definitely break tomorrow. It was in the refrigerator last time. When it was taken out, every piece of leather was glued together. There was no way to separate it, so I just used the waste like this, it was very crispy and fragrant.

Ingredients

80g Wonton Pi
3 pcs Quail Eggs
1g Salt
Some Oil
3g Sesame
Some Shallot

Pan-fried Wonton Wrappers

1. Three quail eggs and chopped green onion are ready. Prepare the wonton wrappers (actually, the wonton wrappers can’t be used so much)

2. Break the quail eggs, add chopped green onion, add some salt and mix well

3. Put a piece of wonton skin down, and cover both sides with egg wash and chopped green onion. Get another piece to stick to the lower piece. Wrap both sides repeatedly and evenly put another piece, and so on. If the skin is very thick. Two sheets are recommended. This one is very thin. I made 4