Fried Wanton

Name: Fried Wanton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wonton Pi; 150g Minced meat; 10g Shiitake Mushrooms; 20g carrot; 5 pieces Shallots; a little White pepper; 1 tbsp Soy sauce; 1/2 tablespoon Oyster sauce; Some salt; Some oil

by Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Small, bite-sized wantan, with a variety of fillings, most of which are cooked in boiling water, then add noodles and soup to make wantan noodles; or just eat net wantan. The wonton in the soup tastes smooth and delicious. Once I found fried golden and crispy wonton in a store, and I thought it was quite delicious. Although I don't often eat fried food, I will make some at home if I want to eat it occasionally.

Fried Wanton

1. Prepare the materials

2. Soak the mushrooms in advance

3. Mince mushrooms and carrots, mince green onions and add them to the meat filling

4. Add salt, soy sauce, oyster sauce, and pepper and stir well

5. Take a piece of wonton wrapper and lay it flat in the palm of your hand, use chopsticks to take an appropriate amount of meat filling and place it in the middle of the wonton wrapper