Chicken Soup Wanton

Name: Chicken Soup Wanton
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 teaspoon salt; 2000ml Shimizu; 500g Wonton Pi; 300g Fresh shrimp; 300g Minced pork; 2g pepper; 500g Chicken feet and bones

by Little Five's Food, Drink and Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Today, I can finally take a short holiday and enjoy flexible work. Go to the market to buy vegetables, no longer rush, you can stroll leisurely and leisurely. Many delicacies that I usually want to eat can now finally be practiced one by one.
The chicken soup wanton that I have been reading for a long time is finally a real treat. For food, I am more and more loyal to the original taste of the ingredients, and the seasoning at home is also less and less.

Ingredients

1 teaspoon Salt
2000ml Shimizu
500g Wonton Pi
300g Fresh Shrimp
300g Minced Pork
2g Pepper
500g Chicken Feet And Bones

Chicken Soup Wanton

1. Wash the leftover chicken feet and bones of the fried chicken chop and bring to a boil in a pan under cold water.

2. Boil water, put the drained chicken feet and chicken bones in a casserole, and bring to a boil on high heat.

3. Turn to low heat and cook for about 1 hour.

4. Prepare fresh shrimp.

5. Peel the shell and remove the shrimp intestines and chop them.

6. Put the shrimp meat in the minced pork, add salt and pepper, and stir in one direction.

7. Take a piece of wonton wrapper and wrap it with meat.

8. Squeeze it in the style you like.

9. The finished wonton can also be dipped in flour and put in the refrigerator for storage.

10. Boil water and add wontons.

11. Cook and put in a bowl.

12. Add chicken broth, salt and chopped green onion to taste and serve.

Tips:
Wontons can be packed in multiple packs at a time, put in the refrigerator and stored in the refrigerator, and can be taken as you eat. The main ingredient is the original broth of boiled chicken soup, and the auxiliary ingredient is the ingredients for the package of wontons.