1. Prepare the required materials.
2. Peel the banana and cut into small pieces.
3. Take a piece of wonton skin, dip a little water on one end, and put in a banana.
4. Wrap it and twist it on both sides like a candy wrapper.
5. Pour more oil into the pot, heat to 8 minutes on high heat, add banana candies, and fry on medium heat.
6. Fry until the surface is golden yellow and you can remove it.
7. Use Tianxi rose paper towels to absorb the excess oil and enjoy.
8. Fragrant, sweet and very delicious!
