Banana Candy
1.
Prepare materials.
2.
Peel the banana, cut into small pieces, and cut into cross sections.
3.
Put the banana segments on the wonton wrappers and wrap them with some water.
4.
Wrap bananas with wonton wrappers like candy.
5.
Put oil in the pot and heat to 70% hot.
6.
Put in the wrapped candies and fry them. Turn over the candy several times with chopsticks in the middle.
7.
When the outer skin is golden, remove it and place it on kitchen paper to drain the oil and serve it on a plate, and stick it with salad dressing to eat.
Tips:
1. The taste of chubby salad dressing is more delicious.
2. In the past, the remaining wonton wrappers were always cooked and eaten as noodles, this time it was also good.