Banana Cheese Pie

Name: Banana Cheese Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece banana; 2 Flying cake crust; a little oil

by mature11

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Bananas are rich in potassium and have a laxative effect. They usually buy a few, but they are not well preserved and eventually mature and turn black. No one wants to touch it anymore. It is a pity to throw it away, but it tastes bad. . On a whim, I used it to make a snack. I didn't expect that when it was just made, my family rushed to eat it, and told me that I didn't eat enough, but I still wanted it. The fragrance that fills the room, my weight-loss guy hasn't controlled it to eat.

When I went to the supermarket that day, I saw the Indian flying cake crust, so I bought a bag and went home. Seeing that no one would eat the wilted bananas at home, I thought about using it to make a dessert, and my family might accept it. So I made a banana inset, and added shredded cheese inside. The surface of the finished product was crispy, the inset banana was soft and smooth, and the fragrance of cheese filled the room. It was too fragrant and delicious. It was not enough to eat at one time, and the family fried it. Let me buy it and make it again, haha. The key is still healthy and oil-free!

Ingredients

1 piece Banana
2 Flying Cake Crust
a little Oil

Banana Cheese Pie

1. Banana that turns black

2. Take out the pie crust from the freezer, defrost it for 10 minutes, use a rolling pin to slightly roll it into a square shape, and put it in the refrigerator to relax for 15 minutes

3. Cut the banana into sections and cut each section in half

4. Mozzarella cheese thawed and chopped

5. Take the loose crust out of the refrigerator and cut into four pieces

6. Take a piece of banana, put a proper amount of mozzarella cheese, and cover the surface with another piece, pinch tightly on all four sides to seal

7. After everything is done, brush a layer of oil on both surfaces

8. Put it into the basket of the air fryer,

9. Set the temperature to 180 degrees for 15 minutes, turn over once in the middle

10. Pull out the frying basket when it is cooked, the surface is golden and crisp, and the room is full of fragrance.
It's so fragrant and delicious. The cheese has a light salty taste. The more you eat, the more you enjoy it, and you can't stop it at all! Try it if you like it!