Banana Cheese Spring Rolls

Name: Banana Cheese Spring Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces banana; 24 sheets Spring roll wrapper; 20g Shredded cheese; 500g Rapeseed oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring rolls, traditional snacks for Han nationality festivals. The local spring rolls usually use spinach and eggs as the filling, and this time I used bananas as the filling, and also added shredded cheese. The outer layer is crispy and the filling is sweet and delicious. Children like it better.
Ingredients: 2 bananas, 24 spring roll wrappers

Ingredients: appropriate amount of shredded cheese, appropriate amount of rapeseed oil.

Ingredients

Banana Cheese Spring Rolls

1. Ingredients.

2. Peel the banana and cut into three sections, then cut into small strips.

3. Take a spring roll wrapper and put on the banana and cheese.

4. Roll up.

5. Fold back to the left and right, soak the edge with water, the interface is easy to stick.

6. Wrapped spring rolls in turn.

7. Heat oil in the pot and heat it to 70% to 80% hot. Into the spring rolls.

8. You can fry it slightly yellow, remove it, and then re-fry until golden.

9. Drain the oil and install the dish.

Tips:
1. You can leave it without cheese.
2. When entering the pot, the oil temperature should not be too low, it can be deep-fried and shaped, and it will be more crispy after being picked up and re-fried.