1. Buy bananas that are big and not too ripe
2. Peel the banana
3. Cut diagonally into 0.3cm slices
4. Spread evenly on the shelf, don’t overlap
5. Start the fruit dryer and dry at 58 degrees for 10 hours or more
6. If you want to eat hard and crisp dried bananas, the baking time should be more than 15 hours. The drier the crisper, it is inevitable
7. Seal and save after drying
Tips:1. The thickness of the banana slices should be even.
2. The longer the drying time, the crisper the dried fruit, and vice versa.
3. Bananas used to make dried bananas should not be too ripe, otherwise it is not easy to handle.
