1. Prepare materials.
2. Peel the banana and cut it in half.
3. Insert it with a wooden stick and put it in the refrigerator to freeze.
4. Melt the chocolate.
5. Take out the banana and coat it with chocolate.
6. Sprinkle with chocolate colored pins.
7. Put it in the refrigerator again and freeze.
Tips:Bananas must be frozen in the refrigerator before they are easily stained with chocolate
