1. Prepare materials
2. Knock the eggs into the basin, add sugar and stir well, it doesn’t matter if the sugar has not melted
3. Add corn oil and mix well
4. Add milk and mix well
5. Add sifted low-gluten flour and baking powder, mix gently with a spatula
6. Bananas are pressed into mashed bananas
7. Add chocolate beans and mashed banana to the batter
8. Mix evenly
9. Brush a layer of corn oil in the mold, sprinkle an appropriate amount of flour on the surface to prevent sticking, and sip out the excess flour
10. Pour the cake batter ninety full
11. Put it in the preheated oven, middle level, upper and lower fire, 175 degrees, about 30 minutes (time and temperature for reference)
12. I like cracked cakes, it feels so much~~
13. There are also many chocolate beans on it
14.
Tips:This recipe is modified based on Ms. Meng’s book. The sugar is sweeter. If you don’t like sweets, you should reduce the amount.
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