Banana Chocolate Bean Muffins

Name: Banana Chocolate Bean Muffins
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; A Ripe banana; 80g Salad oil; 60g White sugar; 1 egg; Some chocolate beans; 1g Baking powder; 0.5g baking soda

by mini tweeted

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My sister is at home on weekends, but the weather is too hot to take out to play. Taking advantage of the opportunity for my sister to take a nap in the afternoon, I took the little guy to make a very simple, but very delicious muffin cake~ the little guy is very happy to do it, and I am also very happy! To enhance parent-child relationship by making cakes together, this cake is really good~"

Ingredients

100g Low Powder
A Ripe Banana
80g Salad Oil
60g White Sugar

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1 Egg

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Some Chocolate Beans
1g Baking Powder
0.5g Baking Soda

Banana Chocolate Bean Muffins

1. Prepare materials

2. Banana mashed

3. Add sugar to the whole egg all at once

4. Stir until the sugar melts, then add oil

5. Add pure milk and mix well

6. After mixing well, add the previously processed banana mash

7. Sift in all powders

8. Stir slightly with a spatula to form a batter without dry powder

9. Put it into a small paper cup

10. Sprinkle with baking chocolate beans

11. 180 degrees for about 25 minutes

Tips:
I used a small paper cup this time. It is really mini. The batter is not easy to divide into the paper cup. You can put the batter into a piping bag, cut a small opening in the front, and squeeze the batter into a small paper cup~