Banana Chocolate Muffin
by One Leaf Flat Boat_5EHp9vEZye
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Everything prepared
2. Put the bananas in the fresh-keeping bag and crush them
3. Sift the brown sugar. . . . The brown sugar in the chocolate biscuits was not sieved last time, and there are still brown sugar particles after they are made, and the kids have eaten them all.
4. Beaten eggs
5. Flour, chocolate powder and various powdery seasonings are mixed together
6. Mix the brown sugar, mashed bananas, and add the eggs, milk, and vegetable oil, and stir. It doesn't need to be stirred for a long time, and it doesn't need to be stirred evenly. It's okay if you have lump
7. What you want is this effect
8. Pour into the cake cup, 70 to 80% full, put the oven on 170 degrees, about 25 minutes, it's all right! After finishing it, I found that making cakes is easier than biscuits.
9. Just released!
Tips:Hint, don’t put the cake cup on the side, otherwise the finished product will be ugly, just like mine, hehe
