Banana Coconut Sponge Cake
1.
2 bananas mashed with a stir-fry spatula
2.
Add 40g sugar
3.
Add two eggs
4.
Add 40g salad oil
5.
After mixing well, add the sifted low-gluten flour
6.
Add a tablespoon of minced coconut
7.
Stir, add 10g whipping cream
8.
Add 10g water
9.
Stir and add a spoonful of honey
10.
Add chopped walnuts
11.
Put it in a paper cup, 80% full, and sprinkle a spoonful of minced coconut on the surface
12.
Put it into the preheated oven, and heat the middle level up and down, 175 degrees, 15 minutes.