Banana Cranberry Chiffon Cake
by Lost love
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Finished product. Tastes good.
2. Finished product, serving for two people, one breakfast.
3. Prepare the ingredients you need in advance.
4. Soak the cranberries in boiling water, cut into cubes, squeeze the water and set aside.
5. Use a blender to mash the bananas and add milk and corn oil to mix well.
6. Add the egg yolk and stir well.
7. Add the flour and stir well, stirring at low speed.
8. The egg yolk is the best, so use a spatula to mix gently.
9. Add a drop of vinegar to the egg whites, add the sugar in three portions, stir at low speed at first, then stir at medium speed to form a stiff foam.
10. Form a small, curved hook.
11. Add the egg yolk paste to the egg whites three times.
12. Put it in the mold and shake it gently by hand.
13. Finally, pour the egg white paste into the egg yolk paste, add cranberries and gently stir from the bottom up.
14. Bake in the oven at 150 degrees for 60 minutes, and pour boiling water into the oven pan.
15. Cool down and demould cut pieces.
16. Finished product. Enjoyed today.
17. Finished product. Just decorate with broccoli!
18. Finished product. Garnish with cherry tomatoes.
