Banana Cranberry Muffin

by Tiramisu

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This muffin was made on Qixi Festival.
Qixi Festival, Chinese Valentine's Day, a day that sounds very sweet.
It happened to be the weekend, and my husband didn't have to go to work. At seven o'clock in the morning, two slackers, one big and one small, were still intoxicated in their sweet dreams. I quietly got up and started to make breakfast.

Looking at the bananas at home, I think it’s been a long time since I’ve made banana muffins, so take advantage of the time when breakfast is in the pot and make a quick dessert to make Valentine’s Day sweet for these three people!
So, prepare the raw materials, make, and bake, in just 20 minutes, the house is filled with the aroma of bananas.

The two were awakened by the strong fragrance. The little fat girl first shouted in surprise: "The smell of bananas. Mom, have you made banana cakes?"

Hearing the affirmative answer, the little guy yelled out with joy: "Yeah! Great, I like banana cake the most..."

So the two of them got up quickly, finished washing, drinking a glass of boiled water that I had dried, one of them picked up a muffin first, solved it, two expressions of contentment.

Looking at them, I think that the most beautiful Valentine's Day should be nothing more than this!

Three people together have the simplest satisfaction and happiness, and no matter how ordinary days are, they are also happy!
Haha, a beautiful day has begun in full of sweetness and happiness!

It’s still my favorite lyric that sings well: "Actually love the right person, Valentine's Day is celebrated every day!"

Banana Cranberry Muffin

1. Raw material diagram.

2. Peel the bananas and press them into mashed bananas, even if there are small particles.

3. Knock the eggs into a large bowl, add sugar and stir until the sugar is completely melted.

4. Add oil and beat well.

5. Add the mashed banana and beat well.

6. Sift the low flour into the banana custard.

7. Mix gently up and down.

8. Add dried cranberries and mix well.

9. Use a small spoon to scoop into the muffin cup.

10. Put it into the preheated oven, 180 degrees, middle level, upper and lower fire, bake for about 15 minutes.

Tips:

Do not over-mix the batter, otherwise it will affect the rise of muffins.

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