Banana Cranberry Muffin
1.
Raw material diagram.
2.
Peel the bananas and press them into mashed bananas, even if there are small particles.
3.
Knock the eggs into a large bowl, add sugar and stir until the sugar is completely melted.
4.
Add oil and beat well.
5.
Add the mashed banana and beat well.
6.
Sift the low flour into the banana custard.
7.
Mix gently up and down.
8.
Add dried cranberries and mix well.
9.
Use a small spoon to scoop into the muffin cup.
10.
Put it into the preheated oven, 180 degrees, middle level, upper and lower fire, bake for about 15 minutes.
Tips:
Do not over-mix the batter, otherwise it will affect the rise of muffins.